
Coco-Hood or Malanga in Haiti is a root vegetable that has been grated down and mixed with several spices and seasonings, then fried to perfection and served with a homemade sweet and spicy strawberry dip
Golden brown and Crispy. A staple in every Caribbean household. Served with our signature spicy coleslaw which definitely brings the heat
Fried Creole pastries filled with your choice of chicken & cheese, beef & cheese or Veggie & cheese, you can also get no cheese for the veggie option
Flashed fried seasoned shrimp served with our house special strawberry dip
Fried pork with a tangy strawberry glaze drizzled on top, served with crispy fried plantains and our signature spicy coleslaw
Sample the island all in one platter. Comes with Accra, Pate, Shrimp Marinade & Fried Plantains. Just enough for 2 people
Thick and brothy loaded with peas, carrots, corn, green beans, potatoes, spinach and lima beans
Creamy broth with shrimp, peas, corn, carrots, lima beans, potatoes, spinach and green beans
A creole broth made of yellow carrots, broccoli, green beans, mushrooms, red bell peppers, diced potatoes, and noodles. With your choice of protein.
Fresh Tilapia, Shrimp, and Mussels mixed with green beans, carrots, peas, spinach, potatoes, lima beans, corn & penne pasta in a creamy broth
A creamy white soup made up of homemade dumplings, and your choice of meat, topped off with green onions.
A creamy coconut soup made up of Tilapia, Plantains, potatoes, broccoli, & celery topped off with green onions and diced grape tomatoes.
Spring Mix consisting of Organic Baby Romaine, Kale, Baby Chard, Baby Mizuna, Radicchio, Baby Red Leaf, Baby Green Leaf, Baby Oak Leaf, Baby Arugula, Baby Spinach, and Baby Butter Lettuce. Sliced grape tomatoes, Avocado and Feta cheese and your choice of protein and then garnished with green onions
Spring Mix consisting of Organic Baby Romaine, Kale, Baby Chard, Baby Mizuna, Radicchio, Baby Red Leaf, Baby Green Leaf, Baby Oak Leaf, Baby Arugula, Baby Spinach, and Baby Butter Lettuce. Topped with black beans made up with dry cranberries and diced mango. Sliced grape tomatoes, Avocado and Feta cheese and then garnished with green onions and with your choice of protein.
All saucy entrees are blended with coconut milk. Spice Level: 0-10. 10+ $1.00
Boiled Pollock fish in a creamy white sauce with red bell peppers, & onions, on top of baked black bean & yellow cornmeal
Take your taste buds to the Islands with a saucy red sauce mixed in with red and green bell peppers and white onions. Served with white rice.
A delicious coconut curry sauce mixed in with white onions. Served with white rice.
A savory red sauce mixed with sautéed mushrooms and white onions. Served with white rice.
If you are a spinach lover this dish will definitely blow you away. A Mixture of spinach, grape tomatoes & white onions in a savory red sauce. Served with white rice.
Sweet teriyaki and coconut sauce sautéed with broccoli and white onions. Served with white rice. It’s the sauce that gets Em.
Boned meat in a creamy jerk sauce mixed in with white onions. Served with red beans and rice
Fresh vegetables consisting of yellow carrots, green beans, broccoli, spinach, mushrooms, & red bell peppers, in a teriyaki sauce. Served with white rice.
A tasty red sauce mixed with okra and white onions. Served with white rice.
A combination of Mussels, Pollock, Squid, Octopus, Shrimp, Tilapia, and Surimi mixed with okra and white onions in a tasty red sauce. Served with white rice
Yellow carrots, green beans, mushrooms, spinach, red bell peppers, broccoli & okra in a tasty red sauce. Served with white rice
Spice Level: 0-10. 10+ $1.00
A tasty combination of Penne Rigate, broccoli, mushrooms, red bell peppers, yellow carrots, and green beans in a creamy alfredo based sauce.
Spinach, Mushroom, & Grape Tomatoes in a garlic parmesan sauce combined with whole grain spaghetti.
penne rigate, spinach and broccoli mixed in a garlic parmesam sauce, topped off with Fried Tilapia
Spice Level: 0-10. 10+ $1.00
Green beans, Lima beans, Spinach, Carrots, Peas, & Corn in rice
Sautéed spinach mixed in rice
Sweet peas mixed in rice.
Egg, Broccoli, Peas, Corn, Carrots, Lima beans, & Green beans mixed in rice.
Green beans, Lima beans, Spinach, Carrots, Peas, & Corn in rice. Mixed in with spicy curry.
Shrimp, Tilapia, Scallops, Green beans, Lima beans, Spinach, Carrots, Peas, & Corn in rice
Spice Level: 0-10. 10+ $1.00
Diced potatoes, red and green bell peppers and onions in a sweet tangy sauce. Your choice of cheese or no cheese
A Chez Olga vegan treat. Diced potatoes mixed in with yellow carrots, broccoli, spinach, green beans, red bell peppers, and mushrooms. Your choice of cheese of no cheese
A beautiful relationship between spinach and potatoes. Enjoy this creamy treat combined of spinach, diced potatoes and broccoli
Diced potatoes mixed in with shrimp, chicken and beef. And your choice of vegetables. Bell peppers, broccoli, spinach, mushrooms, or onions
Spice Level: 0-10. 10+ $1.00
Disclaimer: Fried Plantain Sandwiches take up to 25 mins and will only be served from 11: 00 A.M. to 5:00 P.M
Take your taste buds to the islands with a unique twist on the sandwich. Consisting of fried plantains as the bun then stuffed with your choice of Avocado, Chicken or Beef, then layered up with fresh spring mix, tomatoes, & Cheese, then drizzled with our home made strawberry sauce. Served with a side of spicy coleslaw.
Cubed potatoes, red & green bell peppers, & onions
Yellow carrots. Broccoli, green beans, spinach, mushrooms, red & green bell peppers
(green and purple cabbage, carrots, & onions
Sweet plantains in a glaze made with brown sugar, cinnamon, coconut milk, nutmeg, and star anise. Served with vanilla ice-cream
Homemade cheesecake made with the finest Haitian spices. Topped with toasted coconut, chocolate syrup and whipped cream
Homemade chocolate cake, with a coconut drizzle
Homemade pudding made with all the best Haitian spices. Topped with whipped cream and toasted coconut
Homemade stuffed cheesecake pastries made to perfection, drizzled with chocolate syrup and topped with powdered sugar and served with vanilla ice cream